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BS: do you like pound cake?

tar_heel 25 Sep 00 - 11:18 AM
Bert 25 Sep 00 - 12:31 PM
kendall 25 Sep 00 - 12:38 PM
Giac 25 Sep 00 - 12:41 PM
Jeri 25 Sep 00 - 02:45 PM
DougR 25 Sep 00 - 03:10 PM
GUEST,Sailor Dan at work 25 Sep 00 - 05:57 PM
Micca 25 Sep 00 - 08:07 PM
Ely 25 Sep 00 - 08:37 PM
Kara 25 Sep 00 - 09:35 PM
Jeri 25 Sep 00 - 09:53 PM
Hotspur 25 Sep 00 - 10:00 PM
tar_heel 26 Sep 00 - 11:28 AM
Micca 26 Sep 00 - 12:25 PM
wysiwyg 26 Sep 00 - 12:51 PM
Lepus Rex 26 Sep 00 - 06:30 PM
mousethief 26 Sep 00 - 06:32 PM
Lepus Rex 26 Sep 00 - 06:59 PM
PoohBear 27 Sep 00 - 01:05 AM
Chanteyranger 27 Sep 00 - 02:35 AM
wysiwyg 27 Sep 00 - 02:14 PM
SandyToes 28 Sep 00 - 04:28 PM
skarpi 28 Sep 00 - 04:49 PM
tar_heel 28 Sep 00 - 10:23 PM
Jeri 29 Sep 00 - 08:44 AM
SandyToes 29 Sep 00 - 05:13 PM
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Subject: do you like pound cake?
From: tar_heel
Date: 25 Sep 00 - 11:18 AM

pound cake!!!you bet i love pound cake...crazy about it!my mom use to make the greatest pound cake in the world.....i mean lots of eggs,butter...we are talking colestoral city here,but we had never heard of colestoral back then ,so how could it hurt us if we didnt know about it!so,mom is not around anymore,but my dear sweet sandytoes makes...bakes some of the best dang Pound cake you ever sank your upper and lower plates into!i mean her pound cakes just make your mouth water while they are baking,,,that wonderful aroma coming from the kitchen stove(we are farmers here!)oh man,i'm telling you there just ain't nothing like it in the whole wide world!so now,you are gonna tell me you never heard of pound cake?shame on you.... go hang your head in shame!nothing like it..good ole sandytoes home made pound cake!!!mmmmmm mmmmm good!!!maybe she can be coaxed into sharing a receipe......hmmmmmm i wonder...........


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Subject: RE: BS: do you like pound cake?
From: Bert
Date: 25 Sep 00 - 12:31 PM

Well don't just brag about it!!! SEND ME SOME.


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Subject: RE: BS: do you like pound cake?
From: kendall
Date: 25 Sep 00 - 12:38 PM

Art Thieme, I'm beginning to see things your way!


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Subject: RE: BS: do you like pound cake?
From: Giac
Date: 25 Sep 00 - 12:41 PM

Pound cake and hot tea on a chilly afternoon - yum!

Back in the dark ages, my aunt always made pound cake and Lady Baltimore cake at the same time because it took the same number of egg yolks for the pound cake as it did egg whites for the Lady Baltimore white cake. By "helping" her with those cakes, I learned to separate eggs without breaking the yolk. For those who haven't had the pleasure, Lady Baltimore cake layers are split so there are four. A wonderful pineapple filling is between layers and the whole thing is covered with a sinful boiled white frosting.

Thanks for reminding me of these sure ways to add pounds.


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Subject: RE: BS: do you like pound cake?
From: Jeri
Date: 25 Sep 00 - 02:45 PM

And if you can't send us all some, would SandyToes post the recipe? Pretty please?


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Subject: RE: BS: do you like pound cake?
From: DougR
Date: 25 Sep 00 - 03:10 PM

Yep, Kendall, I'm leaning that way too.

DougR


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Subject: RE: BS: do you like pound cake?
From: GUEST,Sailor Dan at work
Date: 25 Sep 00 - 05:57 PM

Lets see, a nice thick slab of pound cake, put in toaster oven until hot and brown, slather on lots of soft whipped butter and eat it. Then do it again and again and again and again and oops no more pound cake, darn it.

Sailor DAn

Or Load a slab up with nice juicy strawberries and real whipped cream

Droooling Sailor DAn


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Subject: RE: BS: do you like pound cake?
From: Micca
Date: 25 Sep 00 - 08:07 PM

Ok, Ok,..... I'll be the patsy,.... What is pound cake???


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Subject: RE: BS: do you like pound cake?
From: Ely
Date: 25 Sep 00 - 08:37 PM

Pound cake and hot tea--oh, man! H*ll yes, bring on the pound cake (we'll eat veggies tomorrow, I swear)


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Subject: RE: BS: do you like pound cake?
From: Kara
Date: 25 Sep 00 - 09:35 PM

As a not of pound cake eating origins, but a big fan of any cake, I would really like the recipe, I ll swop it for my Brandy and orange choclate cake recipe...
Kara


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Subject: RE: BS: do you like pound cake?
From: Jeri
Date: 25 Sep 00 - 09:53 PM

Sailor Dan, I forgot about toasting it and slathering it with butter until your post. Thanks for reminding me.

Micca, pound cake is a very dense cake. Very, very dense. The main ingredients are eggs and butter, although it has some other stuff in it. There are 18 recipies here. The first recipe, which looks like it may be the simplest:
8 eggs
1 lb butter
3 cups sugar
3 cups flour
1/4 teaspoon salt
l teaspoon baking powder
l tablespoon vanilla

Eggs and butter blend well together if left out at room temperature before using.

Blend eggs, butter, and sugar together alternately adding flour.
Add remaining ingredients. Beat well.
Cook for approximately 1 hour and twenty minutes at 325.


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Subject: RE: BS: do you like pound cake?
From: Hotspur
Date: 25 Sep 00 - 10:00 PM

That's why it called POUND cake--because it contains a POUND of each main ingredient! (In earlier times, eggs were measured by weight--don't ask me why--and 8-9 eggs = one pound.)


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Subject: RE: BS: do you like pound cake?
From: tar_heel
Date: 26 Sep 00 - 11:28 AM

JUST HANG ON MUDCATTERS.....sandytoes will soon give you her wonderful receipe for pound cake!!!you'll love it!it's woryth waiting for...believe me!!!


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Subject: RE: BS: do you like pound cake?
From: Micca
Date: 26 Sep 00 - 12:25 PM

I can hear My doctor Screaming NO!!!!!!!!! even as I read, after the effort to get my cholesterol level under control last year... well, I may give this a try, it sounds almost as good as mcmoos Christmas cake from last year.!!!


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Subject: RE: BS: do you like pound cake?
From: wysiwyg
Date: 26 Sep 00 - 12:51 PM

Jeri,

Dear, you left out the most important ingredient! A tablespoon of Marmite!

~S~


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Subject: RE: BS: do you like pound cake?
From: Lepus Rex
Date: 26 Sep 00 - 06:30 PM

And a cup of kimchi.

---Lepus Rex


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Subject: RE: BS: do you like pound cake?
From: mousethief
Date: 26 Sep 00 - 06:32 PM

Everybody sing!

Five cups of flour!
Four sticks of butter
three tsp of soda
two dozen eggs
And a cup of Korean kim-cheeeeeeee......

Alex
O..O
=o=


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Subject: RE: BS: do you like pound cake?
From: Lepus Rex
Date: 26 Sep 00 - 06:59 PM

You forgot the beer-waste-paste, for our English and Australian Mudcatters, MT.

---Lepus Rex


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Subject: RE: BS: do you like pound cake?
From: PoohBear
Date: 27 Sep 00 - 01:05 AM

Time for a little smackerel of something. . . YUmmmm!! freshly baked pound cake - toasted, with fresh strawberries and real whipped cream that's been flavored with just a touch of kahlua or vanilla. . .

PB


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Subject: RE: BS: do you like pound cake?
From: Chanteyranger
Date: 27 Sep 00 - 02:35 AM

Mix some anchovy paste into the whipped cream, and don't forget the maraschino chapati.


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Subject: RE: BS: do you like pound cake?
From: wysiwyg
Date: 27 Sep 00 - 02:14 PM

Aw I was hoping my joke would be missed and someone would actually try to make it that way!

~S~


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Subject: RE: BS: do you like pound cake?
From: SandyToes
Date: 28 Sep 00 - 04:28 PM

OK...sorry it has taken so long to get this to you guys. But here it goes. You can make either sour cream or cream cheese pound cake. CREAM CHEESE / SOUR CREAM POUND CAKE: 4 sticks of butter 3 cups of sugar 3 cups of flour 8 eggs 1 tsp of vanilla flavoring a pinch of salt a pinch of baking soda *either one: 8 oz of cream cheese OR 8 oz sour cream melt butter to room temperature (& cream cheese if using) mix butter, sugar, (cream cheese OR sour cream), salt, baking soda, and vanilla flavoring together very good. Then add flour and mix well. Then add eggs. Mix up together very well till smooth. Grease, flour, and sugar your cake pan...pour batter in. Make sure your oven is preheated to 300 degrees... Cook this for 1 1/2 hours. Best when eaten hot with a tall glass of cold milk. ***If you can get fresh eggs from a farm...it is better. ***Using either one...the cream cheese or the sour cream, it is a good pound cake.

Here is a quick and easy recipe for PECAN PIE: (makes 2) 1 stick of butter or margarine 3 TBSP of flour 1 box of light brown sugar 6 TBSP of milk 3 eggs 2 tsp vinegar 1/2 tsp vanilla flavor 1 1/2 cups of chopped nuts

melt margarine at room temperature, add in flour, & sugar. Mix well. Then add eggs and milk. Stir in vanilla & vinegar. Add nuts and mix all together. Then pour into an unbaked pied shell (shallow ones). Bake in a COLD oven for one hour at 300 degrees. This is better than the karo syrup receipe. Good luck and I hope you enjoy. SandyToes


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Subject: RE: BS: do you like pound cake?
From: skarpi
Date: 28 Sep 00 - 04:49 PM

Hallo all, I like cakes but I now I cant eat them . Some thing wrong? no I am taken about 10 kg of my body. Or I am trying very hard to not eat any good cakes or hamburger and stuff like that. I started three days ago In Trimform and at the same time I stopped eating : butter on the breat, hamburger and fast food. nothing between meals and drink a lot of WATER, very importend. So what cake do you want from Iceland? some good with cream and nammmmmmmm nammmmmmm No I cant have it but you can right?. All the best skarpi Iceland.


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Subject: RE: BS: do you like pound cake?
From: tar_heel
Date: 28 Sep 00 - 10:23 PM

THANK YOU SANDYTOES>>>>>>>>>>>>ALL OF THE MUDCATTERS THANK YOU!!................especially me!!! i loved your pound cake...it wa terrific!!!


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Subject: RE: BS: do you like pound cake?
From: Jeri
Date: 29 Sep 00 - 08:44 AM

Thanks! Haven't heard of it with sour cream/cream cheese. Yum!


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Subject: RE: BS: do you like pound cake?
From: SandyToes
Date: 29 Sep 00 - 05:13 PM

Jeri, it is wonderful...try it and let me know what you think. SandyToes

Here is another for you all to try also: CHOCOLATE ECLAIR (very rich) 1-box of graham crackers 1-big box of instant vanilla pudding 1-big tub of whip cream 1-betty crocker chocolate frosting

mix pudding with 3 cups of milk. then add the cool whip. in an oblong dish, place a layer of graham crackers and then the above mixture. then a layer of graham crackers and the mixture. you may have enough to do this a third time. (2 to 3 layers) ending with crackers as your top layer.

mix the frosting with just enough milk to make the consistency you want it. NOT TOO THIN!!!(kinda thick) Pour this over the last layer of crackers and spread. Chill for several hours. (best when chilled several hrs)

IF YOU WANT TO REALLY MAKE IT RICH: ADD A CAN OF CONDENSED MILK TO THE MIXTURE.......mmmmmm mmmmmm GOOD.

Let me know what you think. Sincerely, SandyToes


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Mudcat time: 4 August 10:47 AM EDT

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