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BS: vegan casserole

leeneia 13 Dec 19 - 12:07 PM
Jack Campin 13 Dec 19 - 01:20 PM
lefthanded guitar 13 Dec 19 - 03:48 PM
Dave the Gnome 13 Dec 19 - 04:37 PM
Steve Shaw 13 Dec 19 - 06:55 PM
lefthanded guitar 14 Dec 19 - 02:46 AM
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Subject: BS: vegan casserole
From: leeneia
Date: 13 Dec 19 - 12:07 PM

I would like to have a couple of recipes for tasty vegan casseroles. Vegetables and pasta are obvious, but what about a binder?

I tried searching online and I wandered into site after site which promised a recipe, but only if I "downloaded browser extension" (no way) or provided my e-mail address (not happening.) Others called for ingredients I've never heard of and don't know where to get. Not that I'm unwilling to learn.

I have a nifty deal where I can make a 9x13 casserole, put a lid on it, put a heat-pack under it, zip it into a padded carrier and take it to church quite easily. Now all I need is something vegan to put in it.


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Subject: RE: BS: vegan casserole
From: Jack Campin
Date: 13 Dec 19 - 01:20 PM

What do you mean by "binder"? Are you wanting it to set solid? Tofu might work.


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Subject: RE: BS: vegan casserole
From: lefthanded guitar
Date: 13 Dec 19 - 03:48 PM

I don't know what you mean by a binder either, but I just made a simple casserole with a small amount of meat ( chuck steak) that you could make without the meat. Perhaps substituting beans for the meat, or just stay pure veggie. . Leeneia , this is a family style casserole - or stew- which means no real recipe- I just put any vegetable I like in the oven, with some water and slow cook for a verrrryyyyy long time. The secret is to cook it now and reheat it another day/- the flavors blend nicely that way. I use garlic (I buy the already peeled pieces ) and scallions for flavoring - this time I made it with onions, potatoes, red and yellow peppers, parsnips, carrots and string beans . I still have some leftover in the freezer which I plan to take out tonight. Can be served as is or over pasta ( shells, linguini ,etc) or brown rice. I only add salt after it's done, for those who want it.

I' m sure the other catters have some interesting recipes , and likely more sophisticated than this- but when I have the time and patience to chop and peel (can be fun actually) - I enjoy this I've a lot.

Good luck


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Subject: RE: BS: vegan casserole
From: Dave the Gnome
Date: 13 Dec 19 - 04:37 PM

My daughters, not vegan but vegetarian and lactose intolerant, suggested a vegan sausage and bean cassoulet. I have tried theirs and it is lovely.


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Subject: RE: BS: vegan casserole
From: Steve Shaw
Date: 13 Dec 19 - 06:55 PM

I'm thinking of making vegan meatballs this weekend. The shallots, chilli flakes, salt and pepper are totally vegan. I'm taking advice on the pork and beef mince...


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Subject: RE: BS: vegan casserole
From: lefthanded guitar
Date: 14 Dec 19 - 02:46 AM

Oh I forgot to mention the squash, not zucchini, a little smaller in size and the outside is not dark but a sort of mild green - very enjoyable.May be called summer squash but it 's not summer now.


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Mudcat time: 24 September 3:24 PM EDT

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