Mudcat Café message #4043986 The Mudcat Café TM
Thread #165215   Message #4043986
Posted By: Stilly River Sage
04-Apr-20 - 12:26 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
I did a delivery order from Aldi - my first ever grocery delivery. I included a case of dark beer, and though I don't feel like drinking beer right now, it's a nice thing to have for when it's a bit warmer out and the meal is right for beer. And it is good for things like making beer bread. If you don't have yeast, it'll work in a pinch, but plan to eat it while it's hot because it doesn't taste as good day-old.

I buy yeast a pound at a time (Sam's Club or Costco) and keep one of the two packages in the freezer till I need it. I'd hazard a guess that I have about 1/3 of a pound in the fridge now in a jar I measure out of when I bake. If you pull up Instagram and search on bread you'll find that the world is baking up a storm these days and there are some beautiful loaves showing up (the kind that bake on a sheet, not in a pan). I delivered my homemade bread shaped into much smaller loaf pans last week and my neighbor across the street called to offer effusive thanks - she has COPD and simply never goes out (hasn't for ages) but now no one can come in to visit her (her daughter, in particular). It seems bread is a great surrogate for having someone actually come in for a visit (I use tongs to drop it into a brown bag that was stored in the pantry long before COVID-19 came along then, wearing gloves, hand it over at the door to her son who lives with her. Now I'll have to set it down and let him step out to pick it up since we're staying 6' apart.)

I'm trying to not have too many things going in the fridge at once, but I have a couple of servings of lentil soup, a couple of servings (at least) of my chicken fajitas, I have some cooked pasta and jar sauce in there to make into something. There is a bit of chicken breast, and I think if I mix the chicken with the pasta sauce over pasta with melted mozzarella, I'll be happy with that dinner. Once I've cleared out a couple of these things I'm going to make my crustless quiche.