Mudcat Café message #4006103 The Mudcat Café TM
Thread #165215   Message #4006103
Posted By: Steve Shaw
27-Aug-19 - 07:46 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
Yep, peanut equals groundnut.

The hardest bit of cooking skin-on fish in the oven is the timing. Tonight, my pollack fillets, which were quite thick, took about nine minutes in a 200C oven. They tell you to test whether the fish is opaque all through and going flaky. That is not easy! Much better slightly underdone, rather than dry and tough because you've lost your nerve. I nearly always get it right these days.