My supermarket sells lamb...
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Last night we had barbecued pork. Take sliced pork left over from Steve's slow-roasted pork, heat gently in a heavy saucepan with home-made BBQ sauce. Serve on good buns. Make cole slaw. Add things to nibble on.

Midwestern BBQ sauce

one small can tomato paste
2 tablespoons apple cider vinegar
2 tablespoons molasses
generous amt of freshly-cracked black pepper
secret ingredient - choose one

   1/2 tsp ground cloves
   grated zest of one orange (buy a zester at a liquor store)
   1 tsp dried rosemary leaves
   or invent your own.

Add water as needed for the application at hand.