Mudcat Café message #3970757 The Mudcat Café TM
Thread #165215   Message #3970757
Posted By: Thompson
09-Jan-19 - 09:29 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
We always steam spuds, and they don't collapse. To mash them, we add an egg, a dose of butter, the top of the milk; we mash them using the hand masher, not a ricer (which makes mash gluey). Then serve with a knob of butter melting on top.

Le CrEUset is easy to spell, except for Brexiteers.