Mudcat Café message #3690689 The Mudcat Café TM
Thread #156538   Message #3690689
Posted By: GUEST,Dave the Gnome
01-Mar-15 - 06:45 AM
Thread Name: BS: Favourite Ethnic recipes
Subject: RE: BS: Favourite Ethnic recipes
I always have a jar of German sauerkraut (oddly enough made by Krakus - A Polish company) or a bag of frozen kapusta handy for the times when I need a meal in a hurry. Warmed in a pan with anything stirred into it, but usually kielbasi or chorizo, and any herbs and spices you fancy, served with any rustic bread. Meal in 5 minutes :-) Also, the only thing I remember my Dad preparing, apart from any sort of fat on bread, raw sliced turnip with salt and oil. Best marinaded overnight in the fridge. Great with any salads.

No point in me preparing any Indian food. We live 200 yards from a brilliant takeaway that is between us and our local pub. Best recipe I have for that, very dangerous - Call in with your order. Go to the pub for an hour or two. Pick up food on the way back :-)