What a nice thread.
THANX for asking.

An authentic 4-kilogram piece of non-USDA inspected hunk of horse flesh crossed our family table.

Brined for four days in a cooked medly of:

16 oz apple vinager
16 oz apple juice
1 oz Kosher salt
2 oz Pickling spice (WHOLE - all-spice, mustard seed, cloves, bay leaf etc, etc)

Cooked for 10 hours with a temp under 200F.

Serve with whole, peeled, boiled red pototaoes, red cooked cabbage, home baked rye bread.

Sincerely,
Gargoyle
desert?   who has room for desert?