Mudcat Café message #2517223 The Mudcat Café TM
Thread #116927   Message #2517223
Posted By: Lizzie Cornish 1
16-Dec-08 - 05:45 PM
Thread Name: BS: Tea Question
Subject: RE: BS: Tea Question
We used to toast them round the fire, on a special toasting fork, and the butter (real butter back then) would drip all down your chin. :0)

Great with strawberry jam or golden syrup on, piping hot. And you have to toast the bottom of them first, Dan, so that the top gets to stay as warm as possible, that way the butter disappears into them as you spread it.