Mudcat Café message #1353189 The Mudcat Café TM
Thread #76378   Message #1353189
Posted By: Stilly River Sage
10-Dec-04 - 12:50 PM
Thread Name: BS: Spinach
Subject: RE: BS: Spinatch
MMario, I use a lot of soy cheese. They make some halfway decent flavors now, but I don't find some of them very often. I would like some soy feta and ricotta. As it is, I use mashed up soft tofu for the ricotta and mix in soy mozarella and add an extra egg to my lasagna mix. It's doable (but sometimes it's just worth eating it with the dairy and taking the decongestant for several days afterward!)

I agree with Kendall, that canned spinach with vinegar is an old childhood favorite. I may pick some up this afternoon!