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User Name Thread Name Subject Posted
roopoo Non Folk BS: Bread Makers (46) RE: Non Folk BS: Bread Makers 18 Apr 01

Helen, granary is a type of flour, made from malted grains and with some whole grains left in it. I do 300g white and 200g granary flours, with 25g butter or marge, 2 tsp yeast, 3 tsp sugar, 1.5 tsp salt and 350ml water. Not necessarily in that order as the book I have states a specific way of putting ingredients together and i know it varies from manufacturer to manufacturer. Makes a 750g loaf.


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