Mudcat Café Message

awe

User Name	Thread Name	Subject	Posted
Stilly River Sage	BS: Recipes - what are we eating? (2562* d)	RE: BS: Immersion blender soups	23 Jan 21
I wonder if you are turning on the blender before it is completely immersed? I've never seen soup foam. I use it, like Joe, in lentil and pea soup, but I've also used it on egg whites when I wanted them to fill with air (meringue) - and since it isn't really immersed there, they do fill with air.

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