Mudcat Café Message

awe

User Name	Thread Name	Subject	Posted
Steve Shaw	BS: Recipes - what are we eating? (2562* d)	RE: BS: Recipes - what are we eating?	10 Jan 21
Well all I can say is that I've been making omelettes and scrambled eggs for over half a century and they always turn out well - without water (or milk). In fact, I've never heard of the addition of water before the mention in this thread. Blimey, the albumen is 99% water anyway!

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