Mudcat Café Message

awe

User Name	Thread Name	Subject	Posted
Mrrzy	BS: Recipes - what are we eating? (2559* d)	RE: BS: Recipes - what are we eating?	26 Dec 20
I like the dark leafy tops. I used to clean leeks your way, Steve Shaw, but I find if I'm going to chop'm anyway, that they are a lot easier to clean if already chopped. The goose liver, some white wine, and all the garlic that was inside my goose made a marvy spread.

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