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User Name Thread Name Subject Posted
Mrrzy BS: Recipes - what are we eating? (2552* d) RE: BS: Recipes - what are we eating? 25 Dec 20

Chop it up and rinse the parts well, leeks can have a lot of grit. I put into a big bowl of water, swish, and remove from top of water, do not pour out. The grit will sink, the leeks float.
I recommend soup if you don't like the texture of some cooked veg. In broth, nothing is slimy.
But I would roast the chicken thighs...

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