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User Name Thread Name Subject Posted
Dave the Gnome BS: Recipes - what are we eating? (2562* d) RE: BS: Recipes - what are we eating? 29 Oct 20

This looks as good a place as any to ask this. I am going to do a mutton curry in the slow cooker next week. I do cheat and use a sachet of sauce but my question is about the meat. I need to de-bone some mutton leg pieces. If it was just for me I'd be happy with leaving the bones in but someone I am cooking for would hate it.

What's the best way of getting shut of the bones before the curry reaches her plate?

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