Mudcat Café Message

awe

User Name	Thread Name	Subject	Posted
Dave the Gnome	BS: Recipes - what are we eating? (2562* d)	RE: BS: Recipes - what are we eating?	29 Oct 20
This looks as good a place as any to ask this. I am going to do a mutton curry in the slow cooker next week. I do cheat and use a sachet of sauce but my question is about the meat. I need to de-bone some mutton leg pieces. If it was just for me I'd be happy with leaving the bones in but someone I am cooking for would hate it. What's the best way of getting shut of the bones before the curry reaches her plate?

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