Mudcat Café Message

awe

User Name	Thread Name	Subject	Posted
Jeri	BS: Recipes - what are we eating? (2562* d)	RE: BS: Recipes - what are we eating?	22 Oct 20
There's an asparagus soup recipe I got from Tom (curmudgeon) with bleu cheese that's great. The more condensed version works great as a sauce on the sparagus. I got my Misfits box a little while ago. Apples and limes out the wazoo, and the biggest beet (I'm guessing it's a beet) I've ever seen. It's just a bit smaller than the acorn squash that was in there. I cooked the fingerling potatoes (Amazing Hulk-sized) I got 12 days ago, and they were so sweet they could've been dipped in chocolate. Mayonnaise on chips is wonderful. We used to get a brand of crisps that were fried in lard, and they were really good. I noticed they weren't in the store the last time I looked.

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