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User Name Thread Name Subject Posted
JennieG BS: Recipes - what are we eating? (2562* d) RE: BS: Recipes - what are we eating? 17 Sep 20


Here's a mango recipe idea from a cook book published by my son's primary school in 1988. I can vouch for it being very good.

Mango fruit dip:

Peel a mango, remove stone and mash flesh with a fork. Stir in one tablespoon or so of flaked coconut - preferable not shredded as it's too messy to eat. Stir in enough sour cream to make it runny. Cover and refrigerate overnight, it will be firmer when cold.

Serve in a pretty dish in the centre of a platter, surrounded by fruit for dipping.....whole strawberries, pieces of stone fruit (apricot, peach, plum), anything your little heart desires really. I have also served it dolloped on cut-up fruit salad.

Makes a pretty centrepiece for a table, when we can entertain more than two people again. I have served it as a Christmas table centrepiece.

Somehow, though, I suspect a mammoth mango might be a bit much for this!


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