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User Name Thread Name Subject Posted
Charmion BS: Recipes - what are we eating? (1136* d) RE: BS: Recipes - what are we eating? 15 Nov 19


Yes, our Parm is the real thing, and the mozza comes from an Italian-method cheesery.

Fortunately, I am not at present cooking for any doctrinaire vegetarians, so rennet is not an issue today. But Iím glad to know, as we have veggie friends who I do not wish to offend.

The anchovies are also problematical for those who prefer not to eat anything with a face.

So maybe I should call this dish less-meat-arian.


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