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User Name Thread Name Subject Posted
Charmion BS: Recipes - what are we eating? (1051* d) RE: BS: Recipes - what are we eating? 15 Oct 19


Himself loves curry, which his mother learned to make in Malaya (as it then was) where the family was posted in 1958. (By herself, my mother-in-law travelled by air from Colchester Barracks to Singapore with four children, including Himself in nappies. I remain amazed.) I grew up on an Anglo-Indian version of curry that my father's family learned from one Mrs Mott, who had been in service in Poona before becoming my grandmother's cook circa 1930.

Most curry dishes are even better reheated, too.


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