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User Name Thread Name Subject Posted
Charmion BS: Recipes - what are we eating? (1044* d) RE: BS: Recipes - what are we eating? 12 Oct 19


Yes, Mrrzy, I mix curry spices for each recipe. I buy them ready-ground ó Iím not sufficiently hard-core to roast and grind whole spices at home ó but the variations from recipe to recipe are great enough that I donít bother with mixes except garam masala. Southern Ontario has so many people who make South Asian food at home that most supermarkets carry ground and whole turmeric, cumin, coriander, cardamom and cinnamon in large cellophane packets.

I have a couple of Mahur Jaffrey books and Iím not afraid to use them.

Canít remember when I last had any use for pre-mixed curry powder.


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