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User Name Thread Name Subject Posted
Charmion BS: Recipes - what are we eating? (1032* d) RE: BS: Recipes - what are we eating? 14 Feb 19

The lamb neck did not end up in a ragu, as even Marcella Hazan says to use mince for that. And I failed to disjoint and cut it up, lacking a meat saw, thus blowing a plan to make a hotpot with it. In the end, I pressure-cooked it in the Instant Pot, shredded the meat and dressed it with vinegar and pepper, and served it on rotini with a robust tomato sauce olive oil infused with chilies, anchovies, garlic, onion, carrot and celery, glug of red wine, defatted dripping from our latest roast chicken, tin of plum tomatoes.

It was really good, with a bottle of Pinot Noir and a sleet storm blowing a gale outside.

I may never buy ready-made tomato sauce again ...

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