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User Name Thread Name Subject Posted
MikeL2 BS: New foods (40) RE: BS: New foods 22 Aug 18

hi G Force

We are with you on Quaker Oats for our porridge and occasionally we will use Scotts Porridge oats.

At the moment we leave porridge for the colder weather. My wife uses when I change from sandals back to shoes as the time to get the porridge out.

I lived in Scotland for some years and where I was porridge came very thick and salty. In fact sometimes it was almost like a slice of cake !! Not for me.



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