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User Name Thread Name Subject Posted
Janie BS: Shortbread advice (23) RE: BS: Shortbread advice 08 Jan 17

I see recipes that call for creaming the butter and sugar. The recipe I use calls using very cold or frozen butter, grated over the dry ingredients if frozen, or cut into very small pieces if cold and scattered through the flour before gently working the butter in with your hands.

I also see recipes that use corn flour or semolina in place of the rice flour, and even one recipe that calls for a small amount of cornmeal.

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