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User Name Thread Name Subject Posted
Janie BS: Cheese (154* d) RE: BS: Cheese 23 Nov 16


Saint Andre's triple cream....to die for.

Recently exploring hard, very sharp, English Cheddars. Yum, even though makes the tongue raw.

Confess that while I love cheeses mild and cheeses sharp, cheeses soft and cheeses hard, I can't, generally speaking, develop the fondness for goat and sheep cheeses that I have for those made with cow milk.


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