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User Name Thread Name Subject Posted
Anne Lister Pizza in Britain (48) RE: Pizza in Britain 01 Dec 14


Rahere, we had what was called flammenkuche on a couple of different occasions at restaurants in the Ardennes - this was a few years ago and we were meandering our way around. In each case what we had was a base whose closest relative would have been other forms of pastry, covered with various toppings but a lot of melted cheese. We were in France, so would have expected it to be called "tartiflette" if that's what it was, but it was called flammenkuche. I've since seen similar-looking items in Waitrose.
My husband loved it, by the way - I'm the fussy one when it comes to stodge! (He's very definite that it was a lighter choice than pizza, mind)


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