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User Name Thread Name Subject Posted
Paul Reade BS: rhubarb (98* d) RE: BS: rhubarb 30 May 13


How about barbecued rhubarb?!

We once tried it when the fire was still going after all the meat was finished. Just cover the rhubarb with honey and demerara sugar, and put it on a piece of aluminium foil on the grill until it looks ready. Delicious!


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