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User Name Thread Name Subject Posted
gnomad Correct temperature for real ale? (69* d) RE: Correct temperature for real ale? 22 Jan 13


James Joyce's Dubliners includes a description of some blokes opening bottles of stout by placing them on the hob so that the pressure blows out the cork, they having no corkscrew to hand.
You wouldn't do that these days for several reasons, but I have wondered how it must have tasted, not like extra-cold Guinness, I'm sure.


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