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User Name Thread Name Subject Posted
gnomad BS: chicken, tomatoes and then what? (22) RE: BS: chicken, tomatoes and then what? 20 Nov 12


1) Field mushrooms, tarragon, bit of celery (as much for texture as for flavour).

2) Assorted pulses (lentils, beans, WHY) baby turnips, savoury and/or thyme.

As a general idea, not too many differing flavours, let each show itself properly. To increase variety I would suggest sometimes dropping the tomatoes (I feel they tend to take over the dish) and replace with stock, or a thin soup.

At serving time adding a good-size spoon of yoghurt (not really stirred in) or a sprinkle of paprika, can buck things up a bit without too much drama. They can also be omitted if you have an individual diner who prefers things very plain. Likewise a dish of fresh-grated parmesan for those that will.


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