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User Name Thread Name Subject Posted
Silas BS: Question about Scotch (431* d) RE: BS: Question about Scotch 29 Feb 12

I haven't tried them all, but because they dry the germinated barley in ovens rather than over fires, they do not get any flavours from it - this is a deliberate ploicy and is part of the Irish wiskey standard, it ia also triple distliied rather than twice like scotch, so ther eis little scope for flavours apart from aging in barells, but most have a very clean smopoth taste.

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