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User Name Thread Name Subject Posted
GUEST,livelylass BS: dried peas from India (41) RE: BS: dried peas from India 06 Aug 11

Yes, *lots* of traditional bean/pea curries from India. Of course the spicing tends to be more sophisticated than basic "curry powder" but that's what you have got so you might as well use it.
Like I said, cook up your beans, and drain.
Add them to a curried veggie sauce base then simmer together for maybe another fifteen minutes. Flavours will improve if left overnight.

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