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User Name Thread Name Subject Posted
richd BS: Oatcakes & pikelets - yum! (54* d) RE: BS: Oatcakes & pikelets - yum! 13 Dec 09


Crispy-ish, deepending on thickness, but definitly to the biscuity end of the spectrum. Most celtic oatcakes tend to be like this, and made of oatmeal, rather than a cooked 'porridge'. Although there are some interesting oven breads mad on a base of sourdough porridge, but that's getting off the point a bit.


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