Mudcat Café Message Lyrics & Knowledge Personal Pages Record Shop Auction Links Radio & Media Kids Membership Help
The Mudcat Cafeawe



User Name Thread Name Subject Posted
GUEST,Cats BS: Goose Receipt (52* d) RE: BS: Goose Receipt 04 Dec 07


I am having goose on Christmas Day. Before you cook it, prick the skin all over and pour 3 or 4 kettles of boiling water all over the skin very gently. This loosens the fat and makes it come down quickly, getting it to start to run out. Then rub the skin with brandy to dry it and make it crisp. Put the goose on a rack over your tin and make sure you keep emptying the tin so you don't set light to the excess fat. Don't stuff the bird but serve with a baked eating apple, cut in half and cored. Hollow out the top half and stuff with fresh sage stuffing or forcemeat and sage. Into the centre where the core was stuff as many prunes that have been soaked in brandy overnight as you can. Put back together and hold in place with a cocktail stick. Traditionally you serve apples and prunes as well as sage stuffing so this gets all 3 together. Enjoy it.


Post to this Thread -

Back to the Main Forum Page

By clicking on the User Name, you will requery the forum for that user. You will see everything that he or she has posted with that Mudcat name.

By clicking on the Thread Name, you will be sent to the Forum on that thread as if you selected it from the main Mudcat Forum page.
   * Click on the linked number with * to view the thread split into pages (click "d" for chronologically descending).

By clicking on the Subject, you will also go to the thread as if you selected it from the original Forum page, but also go directly to that particular message.

By clicking on the Date (Posted), you will dig out every message posted that day.

Try it all, you will see.