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User Name Thread Name Subject Posted
Inukshuk BS: England - World Conker Champions (27) RE: BS: England - World Conker Champions 12 Oct 05

Ah, such memories. The longevity of champion conker depended a lot on how its inner integrity was preserved. The hole had to be carefully drilled out, or burned through with a red hot meat skewer. The knot in the lace had to be very large. Of course, nothing could beat a year old dried and hard conker, but who among us had such foresight at that age.

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