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User Name Thread Name Subject Posted
GUEST, Ebbie BS: Corn Flakes (45) RE: BS: Corn Flakes 01 Jul 05


My word. Part of the text disappeared. I meant to say:

Thanks, sixtieschick. I imagine the cream is also not homogenized? In homogenizing the cream kind of disappears into the milk. Pasteurization entails heating the whole milk to a certain pitch in order to kill or eliminate certain bacteria, I believe.

When I was in my early youth, my father used a 'separator' in his small dairy. That is a centrifuge which efficiently removes the two (cream and milk) from each other. He would give us little kids a cup of separated milk still warm from the cows. It was foamy and I thought it was very good. It is also what we slopped into pans for the barn cats.


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