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User Name Thread Name Subject Posted
GUEST,Anne Croucher Origins: Short'nin' Bread (68* d) RE: Help: Shortnin' Bread 11 Dec 04

My origins are in Yorkshire - the Kingdom of Elmet - famous for its oat cusine (sorry)

The Northmen invaded and settled the area - it was called the Danelaw. There is a tradition of using oats in cooking there. I have my own recipes for oatcakes and parkin, tend to eat porridge for breakfast, use it to coat fish.

Does the cookbook with the mince pie recipt give the ingredients for the mincemeat? Does it include meat? I think the older mixtures include meat, the more recent just suet.


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